Introduction
Ever crave that incredible creamy chicken dish from Texas Roadhouse but dread the wait or bill? What if I told you that iconic Texas Roadhouse Butter Chicken Skillet magic isn’t just for restaurant nights? Get ready to bring the steakhouse experience to your kitchen! This copycat recipe captures everything you love – juicy chicken swimming in luxuriously smooth, savory sauce – in just 7 straightforward steps. Think of it like our popular Cajun Chicken Pasta: big, bold flavors with surprisingly easy execution. Perfect for busy weeknights yet special enough for weekend gatherings, this skillet delivers fuss-free, family-pleasing comfort food in under 40 minutes. Ditch the reservations and let’s create some kitchen magic!
Table of Contents
What is Texas Roadhouse Butter Chicken Skillet?
Okay, let’s address the chicken in the room. “Butter Chicken Skillet” – why is it called that? Is it because the chicken bathes in butter? (Kinda!). Is the sauce smooth as butter? (Absolutely!). Or because eating it makes you feel all warm and buttery inside? (Bingo!). This dish proves the classic saying “the way to a person’s heart is through their stomach” is timeless truth. Forget complicated names – it’s simply tender chicken enveloped in a decadent, savory sauce that’s rich, flavorful, and utterly addictive. Ready to discover why it’s legendary? Let’s cook!
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Texas Roadhouse Butter Chicken Skillet: 7-Step Easy Dinner Idea
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Whip up Texas Roadhouse’s legendary creamy chicken in just 35 minutes! This 7-step skillet recipe delivers juicy chicken smothered in a velvety garlic-butter sauce – perfect for busy weeknights. No reservations needed!
Ingredients
1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1.5 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
3 tbsp butter (divided)
4 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup heavy cream
1 tbsp all-purpose flour (optional, for thicker sauce)
Fresh parsley, chopped (garnish)
Instructions
Season & Sear: Pat chicken dry, toss with spices. Heat oil + 1 tbsp butter in skillet. Sear chicken 5-7 mins until golden. Set aside.
Build Sauce: Melt remaining butter. Sauté garlic 1 min (don’t burn!). Pour broth, scrape browned bits. Simmer 2 mins.
Thicken & Finish: Whisk flour into cream. Stir into skillet. Return chicken. Simmer 5-7 mins until sauce coats spoon.
Serve: Garnish with parsley. Pair with mashed potatoes or crusty bread!
Notes
Crowd Control: Sear chicken in batches to avoid steaming.
Sauce Savvy: For gluten-free, swap flour with 1 tsp cornstarch + 2 tbsp water.
Cream Care: Keep heat low after adding cream to prevent curdling.
Leftover Love: Sauce thickens when chilled – add broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 155mg
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet
This recipe is weeknight-dinner-hero material for three unbeatable reasons:
- Velvety dream sauce: A creamy blend of pan-seared chicken juices, garlic, butter, and cream that’s downright addictive.
- Restaurant quality, home kitchen prices: Skip the markup and enjoy steakhouse flavors for a fraction of the cost.
- One-skillet simplicity: Minimal prep, 7 easy steps, and dinner ready in 35 minutes – perfect for busy nights!
Love easy meals? Try our One-Pan Garlic Herb Chicken & Rice next! Ready for creamy perfection? Grab your skillet!
How to Make Texas Roadhouse Butter Chicken Skillet
Quick Overview
Craving creamy, juicy chicken without fuss? This Texas Roadhouse Butter Chicken Skillet uses one skillet to deliver golden seared chicken in a rich garlic-butter sauce. Ready in 35 minutes with just 7 steps!
Key Ingredients
- 1.5 lbs boneless skinless chicken breasts (1-inch pieces)
- 1.5 tsp smoked paprika
- 1 tsp garlic powder + 1 tsp onion powder
- 1 tsp salt + ½ tsp black pepper
- 2 tbsp olive oil
- 3 tbsp butter (divided)
- 4 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 1 tbsp flour (optional)
- Fresh parsley (garnish)
Step-by-Step Instructions
- Season chicken: Pat chicken dry, toss with spices.
- Sear to perfection: Cook in oil + 1 tbsp butter until golden (5-7 mins). Set aside.
- Sauté garlic: Melt remaining butter, cook garlic 1 minute (don’t burn!).
- Deglaze pan: Pour broth, scrape browned bits. Simmer 2 mins.
- Thicken sauce: Whisk flour into cream, stir into broth.
- Combine: Return chicken to skillet. Simmer 5-7 mins.
- Finish: Garnish with parsley. Serve immediately!
What to Serve With Your Skillet
Pair this rich dish with:
- Mashed potatoes: Perfect for sauce-soaking
- Steamed rice: Neutral base for bold flavors
- Crusty bread: Essential for mopping every drop
- Green salad: Tangy vinaigrette cuts richness
- Roasted veggies: Broccoli or carrots add crunch
Top Tips for Perfect Results
- Pat chicken dry for golden sear (no steaming!)
- Don’t crowd the pan – sear in batches if needed
- Scrape browned bits – they’re flavor gold!
- Gentle simmer only after adding cream (prevents curdling)
- Taste before serving – add extra salt/pepper if needed
Storing and Reheating Tips
- Refrigerate: Store cooled leftovers airtight for 3-4 days.
- Reheat:
- Stovetop: Low heat with splash of broth/cream
- Microwave: Medium power, stir every minute
- Freeze: Up to 2 months. Thaw overnight before reheating gently.
Pro tip: Sauce may thin after freezing – thicken with cornstarch slurry if needed.
Fire up that skillet and treat your family to creamy, restaurant-worthy magic tonight!
